What's the one thing you've always wanted to eat? A steak at Morton's, Indian-Latin fusion from Vermilion, tapas from Nacional 27? Or maybe it's about where you've always wanted to eat: seated under the skylight ceiling at Summer House Santa Monica, see the inside of one of Rick Bayless' restaurants.
No matter the reason, the eleventh annual Chicago Restaurant Week is the time for all food-lovers in Chicago. Take advantage of the fixed price menus from over 350 restaurants around the Chicagoland area from January 26 to February 8 and eat your way around the city for as little as $22 a meal. Go to locations you've never even heard of and places you've always wanted to try.